I’m certainly not whiter than white when it comes to junk food in our family. I try to be healthy but at the end of the day, I’m just a normal mum serving up food to three kids – one of whom is particularly fussy – to a deadline: ie their hungry tummies plus school and bedtime schedules.
After a winter under wraps, my running legs have been feeling twitchy in their hibernation.
Now that the weather’s warmer, my kids are playing in the garden more frequently. The trampoline is seeing more action, and toys are strewn across the lawn. Meanwhile my eldest daughter, who loves gymnastics and goes to a class after school, spends every spare moment doing handstands, cartwheels, bridges and other ultra-bendy moves, most of which are beyond me.
With the days getting warmer, we’ve started having more days out – and this means picnic lunches. I love the way they’re a budget-friendly option for eating a tasty meal together, removing the need to stand in a queue or throw away sandwiches that you’ve forked out for. Once your kids have picked out the bits they liked, of course.
For the last two months, I’ve been a member of a lunch club at work. Once a week, five of us get together to eat lunch, taking it in turns to bring in a home-cooked meal.